The Bakers Pig, run by Liz and Andrew Baker, produce an award-winning range of gluten-free cured meats and fermented salamis from their homereared pigs, raised on their traditional, hill side farm located on the edge of the Brecon Beacons National Park. When Liz enrolled in Lilwen’s empowerment workshop, they were
Juniper Fizz, run by Darren Henson, sells fine gin and rum, all small batch, hand crafted and produced in the UK. A key part of the Juniper Fizz philosophy is Darren’s ‘Drink Well’ campaign, which is founded on the principle of mindful and sustainable consumption. “At the time I was
JD Jones & Co Accountants is a family run accounting firm that was set up in 1974 and was taken over in 2003 by Bronwen Picton-Jones and is a partnership of 3 generations. Originally set up by her father, Bronwen was intrigued how equine assisted learning worked and despite not
The Bakers Pig, run by Liz and Andrew Baker, produce an award-winning range of gluten-free cured meats and fermented salamis from their homereared pigs, raised on their traditional, hill side farm located on the edge of the Brecon Beacons National Park. When Liz enrolled in Lilwen’s empowerment workshop, they were
Juniper Fizz, run by Darren Henson, sells fine gin and rum, all small batch, hand crafted and produced in the UK. A key part of the Juniper Fizz philosophy is Darren’s ‘Drink Well’ campaign, which is founded on the principle of mindful and sustainable consumption. “At the time I was
JD Jones & Co Accountants is a family run accounting firm that was set up in 1974 and was taken over in 2003 by Bronwen Picton-Jones and is a partnership of 3 generations. Originally set up by her father, Bronwen was intrigued how equine assisted learning worked and despite not
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